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NAAC Certificate

FOOD TECHNOLOGY

Subharti Institute of Technology & Engineering was established in 2005 with the introduction of undergraduate programme on engineering degree level in computer science, electrical, mechanical, electronics engineering and Food Technology. Encouraged by the response and the success of these engineering courses, SITE started Bachelor of Technology by the great efforts by Dr. Jayant Shekhar. In addition to this, the Department has also been catering to the needs of the faculty members & students of other Departments of the college inculcating the basic and the advanced knowledge of Food Technology in their respective fields.

            B.Tech in Food Technology is a Bachelor’s degree course in Food Technology. This course deals with various applications of food science like preservation, distribution, processing, selection, packaging, etc. The students who pursue the course teach about the chemical, microbiological, and physical composition of food. Food Technology has a great application in the agriculture sector. So, these graduates have many opportunities in this field.
            It is a four year full time course. The product development and their analysis taught at the institute are covered with practical exposures. We understand very well that it is paramount to keep the requirements of industry in mind. Like the B.Tech in Food Tech. too has industrial training to give an industrial exposure at the learning phase itself.

 

Vision

To build technically qualified, skilled, competent engineer through excellent teaching to facilitate the needs of food researcher, industries and society.

 

Mission

To provide quality environment that facilitate learning through research and development, consultancy and extension activities to serve the community by adopting relevant needs of the society.

 

 

 

 

Career Scope in Future

The candidates after completed B.Tech in Food Technology have a huge demand in the food sector of India.

  • Public distribution shops in different parts of India
  • Department of food and public distribution of government of India
  • Food corporation of India
  • Fruit and vegetable processing
  • Fermentation processing
  • Dairy, bakery and meat processing
  • Food products development industries
  • Food inspector
  • Food safety
  • Quality control laboratory
  • Food researcher
  • Manager
  • Food processing etc.

When & How Should Start?

Engineering is the most hunted after class of 12th in India. Any student from 12th standard with mathematics is eligible to take admission in engineering. Diploma candidate can also take admission in B.Tech 2nd year as lateral entry. However, there is a rigorous selection procedure at place for food engineer wherein admission to the B.E/ B.Tech courses is extremely competitive in most of the best universities like Swami Vivekanand Subharti University. Students who are passionate about technology and machines can become an engineer by cracking engineering entrance exams. Students may opt for M.E/ M. Tech in Food Technology for further specialization in Food Technology.

 

 

 

 

Courses in Food Technology

 

S. No.

Course

Duration

Minimum Eligibility Criterion

Mode of Admission

1

B.Tech (Food Technology)

04 Years

45% in 12th(with PCM)

Through SNET

 

Program Objectives

To provide strong knowledge of every students for better confidence level growth in the food technology field.

 

Program Outcomes

·         Knowledge of the practical

·         Knowledge of the all basic terms of food tech

·         Knowledge of the better technical communication skills

·         Technical knowledge of safe food products for long terms